Lobster Mac and Cheese with Gruyère: Decadent Comfort in Every Bite
There’s something magical about comfort food, and for me, lobster mac and cheese holds a very special place in my heart. I remember the first time I made it in …
There’s something magical about comfort food, and for me, lobster mac and cheese holds a very special place in my heart. I remember the first time I made it in …
The Story & Intro The first time I made baked lobster tails with lemon butter crumbs, I wasn’t in a fancy kitchen or celebrating anything big. I was simply trying …
The Story & Intro The first time I made Lobster Risotto with White Wine and Thyme, my kitchen felt like a beautiful mix of my past and present. I was …
The Story & Intro The first time I made Creamy Lobster Pasta with Parmesan Sauce, I wasn’t aiming for anything fancy. I simply wanted to bring a little celebration into …
The Story & Intro Butter Poached Lobster Tails with Garlic and Herbs always take me back to special family moments in Crete. While lobster isn’t something we cooked every day, …
One chilly evening in Crete, I remember craving the warm, cheesy comfort of lasagna, but I didn’t have the patience for a full oven-baked version. That’s when I discovered the …
I’ll never forget the first time I made potato soup on my own. I was a teenager, and my grandmother had just left for the day. The kitchen smelled like …
Whenever I smell creamy mushroom soup simmering on the stove, it instantly takes me back to my childhood in Crete. My grandmother had a tiny garden where she grew fresh …
Hi, I’m Marilyn! Growing up in Crete, my grandmother’s kitchen was my favorite place in the world. I remember the day she taught me to make a hearty chicken soup …
There’s something magical about a warm bowl of soup, especially on a chilly day. Growing up in Crete, I remember my grandmother standing by the stove, stirring a pot of …